STARTERS
Chickpeas and Beet Hummus 150
Con ensaladita de garbanzo – ajonjolí tostado
Home Guacamole 180
Mexican sauce – coriander oil – cherry tomatoes
Seafood Esquite 240
(our version of a mexican tradition)
Grilled octopus – natural corn – chipotle aioli – soft cheese
Tuna Sashimi 190
Yellowfin still cooked with lemon – ponzu – toasted sesame seeds – criolla sauce – avocado cream – tortilla ashes
Shrimp Carpaccio 190
Green aguachile – cucumber – avocado – jalapeño chile – home marinated
Salmon Carpaccio 220
Marianated in lemon and olive oil – avocado – masago
Beet and Pear Carpaccio 170
Beet and pear slices – pumkin seeds – goat cheese ice cream – malbec and ginger dressing
Fish Tiradito 210
Fresh fish slices – cucumber – grilled onions and jalapeño – coriander – avocado and radish – home dressing
Tuna Tartare 190
Yellow fin tuna – citrics – sesame oil – kiwi – cucumber – onion – avocado – pumkin seeds – coriander oil
Smoked Marlin sopes 190
Smoked marlin – chickpeas – avocado cream – coriander
Stuffed Portobello 180
Stuffed with crispy bacon – grilled vegetables – cream cheese – parmesano gratin
Mussels in White Wine 250
Steamed in Chardonnay – garlic – parsley
Cheese Platter 380
Pecorino – brie – grana padano – gorgonzola – goat cheese – season compote – grape jam
Cold Cut Platter 380
Spanish cured ham – fuet – salami – dry cured loin – carpers and kalamatas jam
Mix Platter 450
Pecorino cheese – brie – grana padano – gorgonzola – spanish cured ham – fuet – salami – dry cured loin
salads
Caesar 170
Lechuga romana – aderezo Caesar – queso parmesano – croutones
— Con Pollo 200
— Con Camarones 250
Pear 190
Lettuce mix – toasted candied walnuts – fresh pear slices – goat cheese ice cream – gorgonzola cheese – orange and chile ancho vinaigrette
Grilled Beets 190
Lettuce mix – grilled beets – candied amaranth – carrot vinaigrette
Capresse 190
Fresh mozzarella – candied chery tomatoes – kalamata olives tapenade – basil croutons – balsamic reduction
Taninos 275
Mix Lettuce – filet mignon slices – candied cherry tomatoes – fresh mozzarella – alfalfa sprouts – merlot and ginger dressing
Iberica 220
Cured spanish ham – mix of lettuce – arugula – parmesan slices – melon – mint vinaigrette
PRINCIPALES
Sauced Filet Mignon 580
Filet Mignon – mushrooms gravy – mashed potatoes – grilled vegetables
Surf and Turf 620
Filet Mignon – sauted shrimp – mashed potatoes – grilled vegetables – black reado gravy
Hachis Parmentier 320
(Our version of the clasic french potatoes cake)
Tenderloin – mashed potatoes – parmesan gratin – meat grqvy – green olives – cabbage and coriander salad
New York 580
Crust of peppers and mascabado – garlic mashed potatoes – season vegetables
Baby Ribs 370
Slow cooked – bacon and coffee jam – potatoes with chimichurri
Sear Tuna 380
Yellow fin tuna steak – orange and mezcal sauce – crust of fine herbs – mashed potatoes – season vegetables
Tequila Shrimp 370
Sauteed with tequila reposado – parmesan rissoto – axiote sauce – green salad – sour orange vinaigrette
Sautted Octopus 450
Our Version of the clasic spanish octopus
Chatch of the Day 380
Fish filet in garlic – white wine – green salad
Duo from the Sea 380
Fish filet – octopus – saffron rissoto – green pipian – season vegetables
Tofu with Mushrooms 250
Macerated tofu in guajillo – mushroom in garlic- traditional hummus – beans salmagundi – cabbage salad
Grilled Salmon 480
In fine herbs butter – carpers – mashed potatoes – season vegetables – pation fruit reduction
PASTAS
Carbonara a la diabla 190
Bacon – egg – parmesan cheese – chili oil
Bolognesa Rústica 230
Knife cutted filet mignon – homemade pomodoro
Pomodoro 180
Homemade tomato sauce – basil pesto
Sea food Fetuccine 320
Shrimp – octopus – calamri – mussels – clams – sauteed in white wine – parmesan cheese
Clams Fetuccine 210
Sauteed clams in white wine – green tomato sauce – parsley – chile
POSTRES
Copa del Bosque 130
Chocolate ice cream – berries marianted in rum – chantilly
Chocolate Fusion 130
White and dark chocolate, nuts and crenberries – berries marinated in run – chantilly
Bendito Ice Cream 150
Artisanal green apple ice cream – pear compote – fresh fruits – candied amaranth – mint jam
Dulce Final 130
Crepe – soft cream cheese – pecans – caramel
BEBIDAS
VINOS TINTOS
/
Chile
Merlot
Oladia 150 / 560
Cabernet Sauvignon
Aliwen 170 / 660
Carmener
Sibaris – / 950
Argentina
Malbec
San Felipe 170 / 660
Catena Zapata — / 1100
Cabernet Sauvignon
Luiggi Bosca — / 1300
España
Rioja Reserva
Campo Viejo — / 950
EItalia
Lambrusco
Emilia 170 / 650
Estados Unidos
Pinot Noir
Robert Mondavi — / 950
Francia
Bordeaux
Chateau Mongalliard — / 900
México
Blend
Casa Madero 3V — / 990
Selezionato
(tempranillo, cabernet y merlot)
Montefiori — / 1500
Nebbiolo
Henri Lurton — / 1200
Cabernet Sauvignon
Monte Xanic — / 1500
VINOS BLANCOS
/
Chile
Chardonnay
Oladia 150 / 560
Sauvignon Blanc
Finca Andina 150 / 560
España
Viura Semidulce
Campo Viejo 150 / 560
Albariño
Martin Codax 280 / 980
Italia
Pinot Grigio
Chiaro 160 / 600
México
Chardonnay
Casa Madero 220 / 850
Chardonnay Barrica
Monte Xanic 310 / 1100
Sauvignon Blanc
Henri Lurton 280 / 980
Nueva Zelanda
Sauvignon Blanc
Kim Crawford 280 / 980
VINOS ROSADOS
/
México
Blanc de Zinfandel
La Cetto 120 / 450
Cabernet Sauvignon
Casa Madero V 220 / 850
Grenache
Santo Tomas 250 / 950
VINOS ESPUMOSOS
España
Cava Peñalba Brut Nature — / 980
Italia
Prosecco Barrollo — / 950
VINOS OPORTO
Portugal
Tawny Royal 180 / —
Lunes a Sábados | 3:00 PM – 11:00 PM
domingo | CLOSED